Pork Burger Patties
Whether you’re a foodie who loves to cook or just someone who enjoys a good burger of meat every once in a while, you’ll love this recipe for hamburger patties. There’s something about a juicy, greasy burger that hits the spot. But sometimes, I don’t want to eat it with bread so you can tailor the recipe to your own tastes by adding whatever toppings you like. So start making some delicious hamburger patties today!
Jump to RecipeActually, I just only want to eat the patty and not the bread each time I desire a burger. Every time I’ll inform them that I wish to have a hamburger patty and no bread. They will regard me with odd expressions. But there is no way, there is no such eatery that specializes in hamburger patties only. The taste of the packaged hamburger patties at the supermarket is horrible. So I just try to do it by myself. After many tries, I eventually developed a hamburger patty with delicious flavor and a thick, juicy texture. Most importantly, I’m in control of the seasonings and thickness.
What Ingredients are Needed to Make Hamburgers at Home?
The key to succulent hamburger patties is using crushed crackers or breadcrumbs to keep the natural juices and fats inside.
If you do not have crackers, we advise using breadcrumbs.
Here’s everything you’ll need to make the greatest homemade hamburger patties:
- Ground Pork – I prefer a 70lean /30-fat ratio for the juiciest patty.
- Bread Crumbs – The best binders for juicy hamburgers patty.
- Egg – To bind all of the ingredients together without drying.
- Milk – The enzymes help to soften and tenderize the ground pork
Seasonings: Salt, Garlic, Yellow Onion, Smoky BBQ Sauce, and Black Pepper.
STEP-BY-STEP INSTRUCTIONS
- Add the ground pork, bread crumbs, yellow onion, garlic, black pepper, salt, smoky bbq sauce, egg, and full cream milk to a large mixing bowl. Mix the ingredients.
2. Take 1/7 of the meat mixture and use your hands to press it into the shape of a hamburger patty.
3. Place the hamburger patties on the pan, and fry until cooked.
4. Place the patties onto the cooling rack, add cheese, tomato and potatoes and bake for about 10 minutes. Bake until cheese is melted.
What To Serve with Hamburger Patties?
This easy, fundamental recipe for Easy Homemade Hamburger Patties is perfect for adding your own taste.
For me, nothing beats a classic French fry combination! But sometimes, it’s nice to change things up. You will enjoy serving the hamburger patties with:
- Barbecue baked beans
- Pasta salad
- Sweet potatoes fries
- Onion rings
- Coleslaw
- Mac and Cheese
- Steamed Asparagus
How to Store Hamburger Patties?
Allow the patties to cool before refrigerating them in an airtight container for up to three days in the fridge. Reheat in the oven or microwave.
Is It Possible To Freeze Hamburger Patties?
Yes, you may freeze cooked and uncooked hamburger patties.
To freeze cooked hamburger patties: Wrap each patty individually in aluminum foil. Don’t wrap them together since they’re likely to stick. Place the patties in a freezer-safe bag with the date marked on it—place in the freezer for up to three months.
To freeze uncooked burger patties: Arrange raw patties in a single layer on a baking sheet and cover tightly with storage wrap. Freeze for at least a few hours or up to overnight. When the patties are frozen, wrap them individually in foil. Place wrapped patties in a freezer-safe bag labeled with the date. Freeze for up to three months.
Watch Alice make Pork Burger Patties:
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Pork Burger Patties
Course: RecipesCuisine: AsianDifficulty: Easy7
servings30
minutes20
minutes349
kcalBurger patties are a staple in any cook’s repertoire. They’re easy to make, and you can customize them however you want. All you need is ground pork, bread crumbs, and some seasonings – and in just minutes you’ll have delicious, juicy patties ready to cook. So go ahead and give them a try – we promise you won’t be disappointed!
Ingredients
1kg Ground Pork
3 tablespoons of Breadcrumbs
1 large Egg
2 tablespoons of Full Cream Milk
1 tablespoon Smoky BBQ Sauce
2 cloves of Garlic, chopped
½ Yellow Onion, diced
½ teaspoon of Salt
½ teaspoon Black Pepper
2 slices of Cheese
3 Potatoes
3 slices of Tomato
For Homemade Sauce:
1 tablespoon Smoky BBQ Sauce
1 tablespoon Ketchup
Directions
- Steam the potatoes for 20 minutes. Slice them into thick wedges.
- Set out a large mixing bowl and add the ground pork, garlic, yellow onion, bread crumbs, egg, smoky BBQ sauce, full cream milk, black pepper, and salt. Use your hands to mix the ingredients until they are just combined.
- Take 1/7 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about ¾ inch thick—Pat out excess air before frying to prevent popping during frying. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks.
- Place the patties on the pan. Cook 3-4 minutes on the first side. Flip the patties over and cook an additional 3-4 minutes, until the patties have reached the desired doneness.
- Place the patties onto the cooling rack, add cheese, tomato and potatoes and bake for about 10 minutes. Bake until cheese is melted.
- Sprinkle some dry parsley and pour the smoky sauce at the end.
- Homemade Sauce:
- Pour the smoky sauce, ketchup, and a little water into the oil left after frying the pork patties. Stir evenly.
Nutrition Facts
7 servings per container
- Amount Per ServingCalories349
- % Daily Value *
- Total Fat
15.2g
24%
- Saturated Fat 7.9g 40%
- Cholesterol 160mg 54%
- Sodium 491mg 21%
- Potassium 669mg 20%
- Total Carbohydrate
4.8g
2%
- Dietary Fiber 0.4g 2%
- Sugars 1.7g
- Protein 45.8g 92%
- Calcium 17%
- Iron 12%
- Vitamin D 29%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
