Crispy Cheeseburger Egg Rolls

Golden and crispy cheeseburger egg rolls have a fantastic delicate pork and cheese filling that’s all wrapped up into an egg roll before being deep-fry. It takes just a few minutes to cook these egg rolls. Serve with the most excellent combination of mayonnaise, chili sauce, and lemon juice for a truly wonderful taste. It’s an excellent appetizer or a side salad for tea time.

The most common technique is to deep-fry them. If you want more healthful and easier,  I prefer to bake them in an air fryer or oven. However, when faced with food, I have no control over my health. I opt for deep frying because it is not only more delicious but also gives me a taste of my childhood.

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When I ate it for the first time as a kid, I loved the flavor of it. However, the majority of them are purchased on the outside with little stuffing and thick skin. So I try to do it on my own the first time, of course, there will be a lot of stuffing. I’m glad that everyone enjoys the thin crust and delicious filling. It’s always gone in a flash once it’s finished.

Fortunately, the cheeseburger egg rolls may be baked and refrigerated to be ready whenever you desire. It’s convenient as well as tasty. The spices surround the pork, add the bits of baked potato and toss with the cheese, and mix well. If you don’t want to fry your food, but would rather bake or air fryer it, then this recipe is for you! Before baking, apply each roll with olive oil. This is how you get the egg rolls crispy all around. Once the egg rolls are oiled, bake them in the oven for around 20 minutes, or 10 minutes in the air fryer, then you can ready to eat crispy oil-free egg rolls.

Can I use other meat instead?

Of course can. The most commonly used filling is pork because pork itself is delicious. But you can also change the pork to vegetarian, or replace it with a different protein instead, such as:

• Minced chicken
• Minced beef
• Minced prawns

Ingredients for Cheeseburger Egg Rolls

• Egg Rolls Wrap – The right kind of wrappers which are super thin and crisp up beautifully when fried and are sold frozen.

• Ground Pork – It’s available with an average lean-fat ratio of 70 percent lean, and 30 percent fat.

• Yellow Onion – White onion or sweet onion would work too. For a little bit of texture and sharp flavor!

• Cheese – The most common cheese used to top a cheeseburger is American cheese! However, if you want to use another kind of cheese, chopped cheddar or pepper jack are good options.

• Potatoes – I add potatoes to give the dish a more hearty feel. I enjoy the texture of potatoes, so I add them.

• Minced Garlic is a must-have ingredient in your filling since each bite should be savory and delicious.

• The seasonings include Mexico paprika, dried chili powder, sugar, black pepper, chicken powder, and oyster sauce.

How to Make Cheeseburger Egg Rolls

1. Add all the seasonings to the ground pork and stir well.
2. Leave to marinate for 15-30 minutes.

1. Put the potatoes diced into the oil.
2. Fry the potatoes until golden brown.
3. Add butter to the wok.
4. Sauté minced garlic until fragrant.
5. Add onion and sauté for 2 minutes.
6. Add the marinated ground pork and stir fry.
7. Add the cooked potatoes diced.
8. Add cheese. Mix it up.

1. Add the cheeseburger filling to the bottom corner of the wrapper.
2. One corner of the egg roll skin wraps the meat.
3. Pull in the left and right sides.
4. Wrap tightly and roll up, leaving a corner at the end.
5. Wipe the egg mixture into the tail corner of the egg roll and wrap it up.
6. Deep-fry the cheeseburger egg rolls in batches.
7. Cook until the egg rolls are golden brown and crispy.

So, if you desire a quick and delicious appetizer or side dish, these egg rolls are perfect. These egg rolls are so good, that you’ll want to make a double batch! They’re perfect for game day parties, potlucks, or anytime you’re in the mood for something delicious. And they’re always a hit with family and friends! Give them a try, I think you’ll love them as much as I do.

Egg rolls are usually served as an appetizer with a sauce. How to make a delicious sauce that matches the crispy cheeseburger egg rolls:

It’s really easy to make a sauce. As long as all the ingredients are stirred together.

• Mayonnaise – 1 tablespoon
• Chili sauce – 1 tablespoon
• Dijon mustard – ½ tablespoon
• Coconut sugar – 1 tablespoon
• Lemon juice – 1 tablespoon

Tips for Refrigeration

• If you don’t want to cook all the egg rolls at once, just let the egg rolls cool to room temperature, put them in a large freezer-safe zip bag, and pop them in the freezer for up to 3 months. Be sure to squeeze out as much air as possible when sealing the bag.
• To Freeze fried egg rolls: I find it easier to fry them all at once than to put them in the freezer. When ready to enjoy, I toast them in the air fryer until they are hot and crispy. Microwaving works but the shell won’t be crispy. You can also re-crisp in the oven.
• Freezing Uncooked egg rolls: to keep them from sticking together, place them in a single layer on a baking sheet and freeze. Once frozen, transfer to a freezer-safe bag. You can fry frozen uncooked egg rolls without thawing, just add an extra 1 to 2 minutes to the frying time.

Watch Alice make Crispy Cheeseburger Egg Rolls:

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